To reflect Eddie’s father’s, Master Distiller Jimmy Russell, love of mid-aged bourbons, he hand-selected barrels aged between 9 and 10-years-old for Wild Turkey Master’s Keep One. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey, and he artfully crafted these two profiles into one to create Wild Turkey Master’s Keep One. Using new oak barrels specially toasted and charred, resting in one of his favorites timber rickhouses, Tyrone G; a first for Master’s Keep. The result is a masterful unity of taste and flavor.